16 January, 2017
The Best Spaghetti Sauce Recipe
To me, the best spaghetti sauce recipe is normally based on childhood memories. However, even though my Mum made this all the time when I was a child and has passed it down to me, I still think it is like magic in your mouth when I make it today.
It must be the best spaghetti sauce recipe ever, as I have never had a complaint when I have made this dish. The trick is to use a lot of tomatoes. (Tip – You can even use more than the recipe says.)
You can either cut everything really small for a finer textured sauce or leave it chunky, depending on your preference. Either way, it tastes great.
This recipe is a great option for vegetarians, as there is no meat in it and the cheese is optional.
Spaghetti Mexicana – The Best Spaghetti Sauce Recipe (According to me)
This recipe makes 4 servings.
You will need:
2 cups of cooked spaghetti (Click here if you want to know how to cook perfect pasta)
1 sliced onion
2 tbsps oil
1/4 level tsp allspice
1/4 level tsp ground ginger or cloves
a good dash of cayenne
1 level tsp curry powder (mild if making for children)
1 1/2 cups of sliced tomatoes
1 heaped tbsp chutney
Grated Cheese (optional)
Chop the onion finely and fry it in the oil for a few minutes.
Add the spice, cayenne and tomatoes and cook until soft.
Add the curry powder and the chutney.
Stir in the spaghetti and simmer for 5 to 10 minutes.
Serve very hot sprinkled with grated cheese.
That my friends is the best spaghetti sauce recipe ever.