Here is a super simple and delicious recipe for mustard stuffed chicken. Mustard Stuffed Chicken Recipe You Will Need: 125 g ball of mozzarella torn into small pieces 1 tbsp wholegrain mustard 50 g strong cheddar grated 4 skinless and boneless chicken breast fillets 8 smoked streaky bacon rashers Method: Heat the oven to 200
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This is a quick and easy chutney chicken recipe and a meal that I like to do, especially when I only get home late and didn’t have time to cook in the morning before teaching. Chutney Chicken Recipe You Will Need: 1 packet (850g) of chicken drumsticks and thighs Sauce: 1 cup of mayonnaise 1 cup
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This Spanish Chicken Casserole recipe is one that I have been using for years. Not only is it quick and easy, but also tasty. Spanish Chicken Casserole You Will Need: 2 onions chopped 6-8 chicken portions 12,5 ml margarine or butter or oil 2 tomatoes, skinned and chopped (I admit I seldom skin them) 3
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I made this broccoli cheese pie last night for dinner and it was absolutely delicious.  It took me literally twenty minutes to prepare and another twenty in the oven. The recipe serves 4 but the portions were big. Excuse the bad photography! Broccoli Cheese Pie You Will Need: 1 punnet broccoli boneless chicken breasts or strips
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Here is a tasty burger recipe for you to enjoy. This tasty burger recipe makes for a quick and easy dinner on a Sunday night. Cajun Chicken And Pineapple Burger You Will Need: 4 chicken breasts 2 tbsp of Cajun seasoning a drizzle of olive oil 2 tbsp of sour cream 4 pineapple rings from a
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Here is one of the vegetarian couscous recipes that I have tried and loved. If you enjoyed this one, you may enjoy the Moroccan Cook Book below that has many more vegetarian couscous recipes for you to enjoy. You Will Need: 2 cups of water 1 cup of uncooked couscous 1 jar (294g) chunky vegetable spaghetti sauce
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This one is delicious and healthy. I made it quite a while ago and found it again while digging through my file. Chicken Salad With Chickpeas You will Need: 200 ml of fat-free greek yogurt 2 chicken breasts 400g can of chickpeas (drain and rinse) 100g cherry tomatoes, quartered (can also use regular tomatoes) 1 small
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1 cup pineapple juice 1/2 cup chicken broth 1/4 cup brown sugar, packed 3 tablespoons reduced sodium soy sauce 3 cloves crushed garlic 12 chicken thighs with bone and skin 1 can of pineapple chunks, juices reserved 2 tablespoons cornstarch 1/2 teaspoon sesame seeds 2 tablespoons chopped fresh parsley leaves Combine the pineapple juice, chicken
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5-10 ml Curry powder 10ml Tumeric 25 ml Margarine 2 Onions chopped 6 – 8 Chicken portions 6 Potatoes 3 Carrots peeled and sliced 250ml Shredded canned or bottled peaches 1 Chicken stock cube 250ml Boiling water 50ml Chutney 12,5 ml Vinegar Salt and Pepper to taste Place the curry powder and turmeric in a
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