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Creme Caramel

Creme Caramel
Posted in : Decadent Desserts on by : admin

Serves 4 This is one of my favorite recipes for a light desert. Caramel: 200g Sugar 120 ml Water Custard: 750ml Milk 1 Vanilla Pod with the seeds removed 6 Large eggs 125g Sugar Preheat the oven to 180 degrees celsius. Melt the sugar and water and allow it to caramelise without burning to make
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