HomeCooking With Chocolate Chocolate Cream Pie Recipe

Chocolate Cream Pie Recipe

Posted in : Cooking With Chocolate, Decadent Desserts on by : admin Tags:

This is a quick and easy dessert and it’s absolutely delicious.

Chocolate Cream Pie

  • 150 g marshmallows
  • 1 slab (200g) milk chocolate
  • 250 ml milk
  • 200 g Bakers Original Romany Cream Biscuits
  • 75 g Butter
  • 250 ml cream
  • 1 bar flake chocolate
  1. Combine the marshmallows and milk in a saucepan.

    Stir until the marshmallows have melted.

    Add chocolate and stir until melted and mixture is smooth.

    Allow To Cool.

  2. Crush the Romany Cream Biscuits and stir in the melted butter.

    Press into a greased pie dish.


  3. Whip the cream and fold into cooked and cooled chocolate mixture.

    Pour into the prepared crust.

    Decorate with a crushed flake chocolate.

And here is another Chocolate Cream Pie that is just as good a version made with Oreo Biscuits.

 Chocolate Cream Pie Number 2

This is a wonderful No Bake Chocolate Cream Pie recipe! An Oreo crust is filled with a thick eggless chocolate filling and topped with whipped cream!

  • 1 9- inch Oreo Crust (or make your own out of crushed Oreo Biscuits and 25g melted butter)
  • 113 g unsweetened chocolate (plus more for topping)
  • 396 g sweetened condensed milk
  • 500 ml heavy whipping cream
  • 1/4 cup castor sugar
  • 1 tsp 15ml vanilla extract
  1. Chop chocolate and place in a medium-sized microwave-safe bowl.
  2. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.
  3. Stir sweetened condensed milk into chocolate. Set aside.
  4. Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.
  5. Carefully fold half of the whipped cream mixture into the chocolate mixture. Place in prepared pan.
  6. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.
  7. Place the pie into the fridge at least 2 hours before slicing and serving. Store loosely covered in the refrigerator.

Leave a Reply

Your email address will not be published. Required fields are marked *