5 July, 2016

Crunchies

Posted in : Biscuits on July 5, 2016 by : admin Tags: Crunchies

2 cups of oats

1 cup sugar

2 tsp Bicarb

1/2 cup Butter

1 cup Coconut

1 cup Flour

2 tbls Syrup

• Mix the dry ingredients.
• Boil up syrup and butter.
• Add bicarb and then add mixture to dry ingredients.
• Spread the mixture into a baking tray.
• Heat up oven to 205 degrees Celsius and when hot turn off and bake crunchies until dried out without the oven on.