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How To Keep Your Kitchen Stocked With The Right Foods

Comments : 8 Posted in : Healthy Eating on by : admin Tags:

 

Are you sick of buying food that you don’t need or use? You stare blindly at your fridge and wonder what on earth you are going to make for dinner. Here are some tips on how to keep your kitchen stocked with ten of the most versatile, quick-cooking ingredients.

In the next few posts, I will also be posting recipes on using these ingredients in a way that will make satisfying and healthy meals that will impress your family and your friends.how to keep your kitchen stocked

How To Keep Your Kitchen Stocked

Here are the ten never to be without ingredients.

  • Baby Spinach – It’s best to keep this washed and with the stems removed for easy use.
  • Eggs – Large is always best.
  • Goat’s Cheese or Feta.
  • Risoni – Another name for this is pasta rice.
  • Chicken Breasts – Boneless, skinless and trimmed of fat is always best.
  • Tenderstem Broccoli.
  • Mushrooms.
  • Prawns – fresh or frozen will do here and it’s best to get large shelled and deveined ones.
  • Salmon Fillet – bit expensive, but has major health benefits.
  • Spring Onions.

Why These Ingredients?

The reason we are using the above ingredients is that they are all healthy and if you are trying to live healthily or lose weight, then you always have your kitchen stocked with the right ingredients to cook with.

What Can You Make With These Ingredients?

In the next few posts we are going to use the above ingredients to make the following:

8s COMMENTS

8 thoughts

  • jessie palaypay
    December 3, 2018 at 6:20 am

    Thank you for a list of versatile foods that I can have in my fridge. I know the feeling of running out of food and contemplating what to eat next.

    Since you mentioned that Salmon Filets are expensive, would alternative fishes such as Cod or Tilapia work out as a good substitute?

    • admin
      December 5, 2018 at 7:59 pm

      They say that salmon is the best fish as far as health benefits go, but most fish is really healthy for you, just in different ways. 

  • Cathy
    December 3, 2018 at 6:24 am

    This is a good list to start with. I love grocery shopping, but it’s not always practical because of time management. So I usually do a one week purchase at one go. The problem is estimating what type of food that can last and retain their flavor until the 7th day. I’ve made wrong purchases in the past that lead to a lot of food waste in the past so it was a lesson well learned. 

    • admin
      December 5, 2018 at 7:58 pm

      I agree Cathy, there is nothing worse than food going to waste. I usually only plan my fresh foods for two to three days in advance. 

  • John
    December 3, 2018 at 6:28 am

    Short and simple. To the point!

    I have a funny little story about stocking healthful foods in your fridge…

    My teen has a friend come over and, at my house, they are all welcome to whatever food we have. 

    This kid is rummaging through the fridge and calls out to my son, “All you guys have in here are ingredients!” We ordered them a pizza, but that mantra has lived with us now for years.

    I love this list because, with other things that you buy and may never use up, like spices, you can make a lot of awesome dishes with the ingredients in this list! Right now, I’m thinking of something with that Chicken, Mushrooms, onions and the rice pasta (Maybe a splash of white wine) that I can sprinkle that cheese on.

    MMMmm!

    All in a pinch!

    Thanks for some great advice! I’ll be looking for those recipes.

    • admin
      December 4, 2018 at 7:19 pm

      Sounds Yummy John. 

  • JULIUS
    December 3, 2018 at 6:43 am

    Hi there, Michel!

    Nice one and this is just so timely for me as I’m now the one who has been preparing the foods for my kids. Thus, I am a trying-hard cook though I always make sure the food my kids eat are always clean, healthy and full of important nutrients.

    I’ve been stocking some foods and ingredients you’ve listed and from now on start as well stocking the rest on your list and share this to my wife who is also learning how to cook healthy foods.

    Shall then await for the foods you’re gonna be preparing for your next posts so I can as well bookmark these for my immediate guidance and reference.

    Thank you for sharing these foods.

    -jules

    • admin
      December 4, 2018 at 7:18 pm

      Thanks for stopping by Jules and all the best cooking those healthy meals. I have included recipes for these foods. Simply click on one of the links near the end of the post. 

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