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How To Make Fish Fingers

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If you are wondering how to make fish fingers that are tastier, healthier and crispier than the frozen ones, here goes.

How To Make Fish Fingers

These fish fingers are crispier and tastier than the frozen ones and the kids will love them.

  • oil for roasting and frying
  • 400 g hake fillets (cut into even sized fingers)
  • flour for dusting
  • 1 egg (lightly beaten)
  • chicken coating which you buy for fried chicken
  • 75 ml margarine
  1. Pat the fish fingers dry with paper towel then gently toss them in a bowl of cake flour to evenly coat.

  2. Dip the fish fingers into the bowl of lightly beaten egg, then coat in the chicken coating.

  3. Heat the oil in a frying pan and fry the fish fingers on both sides until golden brown, then drain on a paper towel.

  4. Serve with potatoe wedges, a fresh green salad and sweet chilli sauce for dipping.

If you love fish cakes, this may be just the recipe for you.

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