HomeMeat Dishes Hungarian Goulash

Hungarian Goulash

Posted in : Meat Dishes on by : admin Tags:

Hungarian GoulashServes 4

2 tbsp Butter or margarine

1 kg Stewing steak cubed

1 cup Mushrooms halved

3 tbspns Paprika

1 cup Beef Stock

185 ml Sour Cream

2 tbsp Oil

2 Onions Sliced

1 clove Garlic crushed

Salt and Black Pepper

1 Bay leaf

Chopped parsley

  • Heat butter and oil together.
  • Add meat and brown, then remove from the pan.
  • Add mushrooms and onions and fry until brown.
  • Add garlic, paprika, salt, pepper, beef stock, bay leaf and beef.
  • Cover and simmer for 1 1/2 to two hours or until meat is tender.
  • Remove bay leaf and stir in sour cream
  • Cook 2 to 3 minutes and thicken sauce with corn flour if necessary
  • Serve with rice.



Leave a Reply

Your email address will not be published. Required fields are marked *