17 June, 2020

Moist Fluffy Vanilla Cake – Easily!

Posted in : Cakes on June 17, 2020 by : Michel Maling Tags: moist fluffy vanilla cake, vanilla cake

Here is a great recipe for a moist fluffy vanilla cake. This sponge cake is the kind any birthday shouldn’t be without.

You can also make cupcakes with this recipe.

Moist Fluffy Vanilla Cake

You Will Need:

3 jumbo eggs

250 ml castor sugar

250 ml milk

125 g butter at room temperature

5 ml vanilla essence

260 g cake flour

15 ml baking powder

Method:

• Preheat the oven to 180 degrees celsius.
• Line two 20 cm round cake tins with baking paper (or 24 muffin tins with cupcake wrappers.
• Beat the eggs and sugar with a mixer on high for at least 10 minutes until light and fluffy.
• Heat the milk, butter, and vanilla extract in a saucepan until the butter melts. Make sure not to boil the milk.
• Sift the flour and baking powder into a bowl at least three times.
• Turn the mixer to low. Beginning and ending with the flour pour the milk mixture slowly into the bowl while spooning the flour in one tablespoon at a time. Do this part quickly as it is possible to over mix your batter.
• Divide the batter between the tins and bake for 22 minutes or until a toothpick or skewer inserted into the center comes out clean. If making cupcakes bake for 12 minutes.
• Turn the cakes out of the tins and cool on a wire rack for 10 to 15 minutes before wrapping in cling film.
• Double this recipe to bake 3 x 20 cm round tins or  5 x 15 cm round tins.
• Now it is your choice on how you would like to decorate your moist fluffy vanilla cake.

Here is an easy recipe for microwave vanilla fudge.