15 March, 2021
Recipe For Savory Biscuits
Here is a basic recipe for savory biscuits. This recipe makes about 60 biscuits. There are also 5 other variations that you can add to the mix to delight your visitors.
You Will Need:
180g (300ml) cake flour
5ml baking powder
125g (125ml) butter
30ml grated Parmesan
125g grated Cheddar
15ml lemon juice
- Sift dry ingredients into a bowl and rub in the butter and cheeses.
- Add lemon juice to form a soft dough.
- Cover with cling film and refrigerate for 3 hours.
- Cut into shapes and bake in a preheated oven for 20 minutes or until golden brown.
Variations For The Recipe for Savory Biscuits
Chope 4 rashers of streaky bacon and fry until crisp. Add to the cheese dough. roll into a thick sausage shape and cover with cling film and place in the fridge for 3 hours.
Slice and bake on a greased baking tray for 10 – 15 minutes until golden brown.
Curried Cheese Straws
Add 15ml curry powder to the cheese dough. Leave in the fridge for 3 hours, then roll dough into thin sausage shapes. Cut into 10cm lengths. Bake on a greased baking tray until golden brown.
Add 10ml dried crushed chilies to the cheese dough. Leave in the fridge for 3 hours. Roll out onto a floured surface and cut strips 2 cm wide and 15 cm long. Twist two strips together and place twists onto a greased baking sheet. Bake until golden.
Remove cheese dough from the fridge. Roll into small balls.
Place one stuffed green olive in the center of each dough ball making sure that the dough surrounds the olive. Place balls onto a greased baking sheet and bake until golden brown.
Cheesy Seed Rounds
Remove cheese dough from the fridge and roll out onto a floured surface. Cut out circles using a round cookie cutter. Place on a greased baking tray and sprinkle with poppy or sesame seeds. Bake until golden brown.