14 November, 2018
Sweet Corn Salad with Chilli and Feta
This tasty salad is something different from the ordinary and for those that love a bite the chilli adds just enough of this to suit your craving.
Sweet Corn Salad
This Salad is made with sweet corn, chilli and feta and is tasty and simple.
- 4 cobs sweet corn
- juice of 2 limes
- 150 ml olive or flaxseed oil
- pinch salt
- 1 green chilli (deseeded and chopped)
- 1 tsp sugar
- 1 clove garlic (crushed)
- handful fresh coriander chopped
- 2 rounds feta (crumbled)
- black pepper (freshly ground)
- rocket, spinach, watchers and lettuce (any combination)
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Cut the corn off the cobs and place in a pan.
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Dry fry the corn on high for five minutes or until corn is crisp and slightly browned.
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Make a dressing by blending the lime juice, oil, chilli, sugar, salt, crushed garlic and coriander.
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Pour half the dressing over the corn in the pan while still warm, then add crumbled feta and leave to marinate.
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Lay the salad leaves in a bowl and top with the marinated corn mixture.
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Garnish with extra coriander and season to taste.