1 Medium-sized butternut 2 Onions 1 Apple chopped 45ml Olive oil 10ml Curry Powder 5ml Gound Cumin 10ml Salt 1.25ml grated nutmeg 1l Water 35ml Good Vegetable Stock Powder 625ml Milk 1 Orange (zest and juice) Natural Yoghurt, fresh cream, or goat’s milk feta to serve Coriander to serve Preheat the oven to 220 degrees
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