1 cup pineapple juice 1/2 cup chicken broth 1/4 cup brown sugar, packed 3 tablespoons reduced sodium soy sauce 3 cloves crushed garlic 12 chicken thighs with bone and skin 1 can of pineapple chunks, juices reserved 2 tablespoons cornstarch 1/2 teaspoon sesame seeds 2 tablespoons chopped fresh parsley leaves Combine the pineapple juice, chicken
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