This recipe is super simple and quick and only uses five ingredients. You will need: 1 can (410g) coconut milk 2 Tbsps (30ml) green curry paste 1 Tbsp (15ml) garlic and ginger paste 2 Tbsps (30ml) olive oil 4 hake fillets Method: Whisk together the coconut milk, curry paste and garlic. Heat up the olive
Read more