Serves 4 2 tbsp Butter or margarine 1 kg Stewing steak cubed 1 cup Mushrooms halved 3 tbspns Paprika 1 cup Beef Stock 185 ml Sour Cream 2 tbsp Oil 2 Onions Sliced 1 clove Garlic crushed Salt and Black Pepper 1 Bay leaf Chopped parsley Heat butter and oil together. Add meat and brown,
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