Serves 4 10ml crushed garlic 15ml wholegrain mustard 15ml fresh thyme leaves 15ml chives, finely chopped 15ml dried oregano 1 lemon cut into wedges (zest only) 80ml lemon juice 125ml olive oil 5ml fine salt 2.5ml cracked black pepper 1.6kg deboned leg of lamb 30ml olive oil 3 lemons, quartered Whisk the garlic, mustard, thyme,
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