9 February, 2020
Cola’s Tuna Dip

This is always a hit at parties as a dip for either biscuits or crisps.
Ingredients:
1 Tin or 200 g Tuna in water (Do not drain)
500 ml grated cheese
3 hard-boiled eggs grated
1 onion grated
salt and pepper
400 ml mayonnaise

Method:
Place the tuna in a bowl.
Add cheese, eggs, onion, salt, and pepper and mix well.
Add the mayonnaise.
Cool in the fridge.