9 February, 2020

Cola’s Tuna Dip

Posted in : Fish, Snacks, Starters, Tuna Fish Recipes on February 9, 2020 by : admin Tags: tuna dip

This is always a hit at parties as a dip for either biscuits or crisps.

Ingredients:

1 Tin or 200 g Tuna in water (Do not drain)

500 ml grated cheese

3 hard-boiled eggs grated

1 onion grated

salt and pepper

400 ml mayonnaise

Method:

Place the tuna in a bowl.

Add cheese, eggs, onion, salt, and pepper and mix well.

Add the mayonnaise.

Cool in the fridge.