4 August, 2016

Tuna Tart – One of My Favorite Tuna Fish Recipes

Posted in : Fish, Pies, Flans and Tarts, Tuna Fish Recipes on August 4, 2016 by : admin Tags: Tuna Fish Recipes, Tuna Tart

This tuna fish recipe is quick and easy for a light meal. You can serve it with a baked Potatoe or salad.

This tuna fish recipe makes 4 – 6 servings

1 thick slice of white bread that has been broken into small pieces

60 g Butter or margarine

250ml of Milk

3 Eggs beaten

1 Onion grated

5ml Baking powder

2 cans (185g each) Tuna that has been drained

5 ml of Dried parsley

Salt and Pepper to taste

Grated Cheese to sprinkle over the top (optional)

• Preheat the oven to 180 degrees celsius (350 degrees F)
• Mix the bread, milk, and butter in a saucepan and heat to boiling point. (I normally do this in the microwave in a jug for 2 minutes).
• Mix the remaining ingredients separately.
• Fold the milk mixture in and mix well.
• Spoon into a greased pie dish. Sprinkle grated cheese over the top if desired.
• Bake for about 25 minutes or until the tart begins to brown.
• Serve hot.