HomeChicken Favorites Vegetarian Couscous Recipes For You To Try
    15 May, 2017

    Vegetarian Couscous Recipes For You To Try

    Posted in : Chicken Favorites, Traditional Dishes on by : admin Tags:

    Here is one of the vegetarian couscous recipes that I have tried and loved.

    If you enjoyed this one, you may enjoy the Moroccan Cook Book below that has many more vegetarian couscous recipes for you to enjoy.

    You Will Need:vegetarian couscous recipes

    2 cups of water

    1 cup of uncooked couscous

    1 jar (294g) chunky vegetable spaghetti sauce

    1 can of garbanzo beans (chickpeas) drained and rinsed

    1/4 tsp crushed red pepper flakes

    2 tbsp chopped fresh parsley

    Method:

    Bring the water to the boil in a medium saucepan and stir in the couscous.

    Cover the saucepan and remove from heat.

    Let it stand for 5 minutes or until liquid is absorbed.

    Meanwhile in a medium saucepan, combine the spaghetti sauce, beans, and red pepper flakes.

    Cook over medium heat for 5 to 7 minutes or until thoroughly heated stirring occasionally

    Fluff the couscous with a fork.  Serve the sauce mixture over the couscous and sprinkle with parsley.

    If desired, sprinkle with shredded fresh parmesan cheese.

     Vegetarian Tagines & Cous: 60 delicious recipes for Moroccan one-pot cooking

    Ghillie Bașan, the author of this book, has worked all over the world as a cookery writer, journalist and restaurant critic.

    She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of Morocco and Tagines and Couscous for RPS. She lives in the Scottish highlands, where she runs popular cookery workshops.

    IN THIS BOOK -:

    Fragrantly spiced vegetarian couscous recipes and comforting, tagines are easy to prepare and sure to satisfy at every occasion.
    All these dishes are prepared without meat (and often without dairy, too).

    Ghillie Bașan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of Morocco and Tagines and Couscous for RPS. She lives in the Scottish highlands, where she runs popular cookery workshops.

    They are not only economical but also one of the best ways to enjoy seasonal produce.
    In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Cilantro.
    Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside.
    Create your own aromatic feast using these vegetarian couscous recipes, worthy of any Moroccan kitchen.

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